Chinese Food
All Recipes
Stir fried agaric with chives and shrimps
A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o
Candied apple
It's the love I've always buried in my heart. It's crystal clear. It's really attractive. Finally, under the encouragement and stimulation of others, I began to practice uneasily. Don't say it. It can't stop. Women can be spidermans. Men can be spidermans
The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)
Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
Tofu with preserved egg
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup
Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...
Spring roll is indispensable for Ningbo New Year's Eve dinner
There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...
Cashew with Scallion flavor is necessary for Taizhou New Year's Eve meal
Some vitamins and microelements in cashew nuts have a good effect on softening blood vessels, which is very beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. 2. Rich in oil, it can moisten... ...
Fried dried bean
Fried bean curd is a dish that Hakka people always make on New Year's Day
Blood clam in clear water
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...
Six six dumplings for Zhejiang new year's Eve
The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -
[fresh walnut crisp]
The ingredients of peach crisp are common. The method is also very simple. The crispy taste and the fragrant taste make it a very popular snack. Especially on the new year's day, put a plate made by yourself to entertain guests. It's a very past... ...
Crispy egg yolk (snack, egg, fruit, chestnut, salted duck, egg, bean paste)
My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...
Pork in pot
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
Fried shrimps in oil
This dish is rich in vitamins B1.B2.A And inorganic salt, calcium, iron, phosphorus, zinc, fat, sugar. Can accelerate the growth of fetus in pregnant women and prevent low birth weight.
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal
The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banqu... ...
